who we are
For over thirty years, we have operated in the field of food supply for all types of gastronomic and restaurant businesses.
Our service is tailored to the diverse needs of our clients and includes, in addition to product supply, the support of a highly qualified team and a personal advisor who can recommend the best choices in terms of quality and price.
Year of foundation
Dedicated specialists
Active product references
Choice
The search for and use of excellent raw materials are the foundation of our quality service: every single product is carefully selected and sourced exclusively from qualified and certified suppliers. This ensures food safety as well as the authenticity and goodness of ingredients. When planning purchases, we prioritize trusted and reliable local suppliers who can ensure frequent deliveries.
- EXCELLENCE IN RAW MATERIALS
- SUPPLIER SELECTION
- CONTINUOUS MONITORING AND CONTROL
Storage
At Rossi, order management is handled by a specialized sales network connected via an integrated digital platform with the central headquarters. Raw materials are neatly stored in a 14,000 sqm warehouse with dedicated areas for fresh and frozen goods. From there, products reach the final customer using appropriate vehicles—within just 24 hours. Organization, order, and speed are non-negotiable values.
- 14,000 SQM WAREHOUSE
- AREAS FOR FRESH AND FROZEN GOODS
- DELIVERY IN JUST 24 HOURS
CONSULTING
Running a lounge bar in the city center and want to offer your customers exclusive sparkling wines from Trentino? Or perhaps you manage a hotel and seek quality and representation without compromising on quantity? With Rossi, you can consult with an expert professional ready to advise you on the best solutions—also in terms of value for money. Rossi: the responsible choice for your business.
- EXCELLENCE IN RAW MATERIALS
- SUPPLIER SELECTION
- CONTINUOUS MONITORING AND CONTROL
Our team of expert consultants will help you design your catering service and impress your customers.
- +50
Specialists available - 7
People dedicated to Customer Care
All our processes and systems are certified because, for us, quality and safety are foundational values.
Our Quality Management System (UNI EN ISO 9001:2015) demonstrates our ability to consistently provide a product that meets customer requirements, through the effective application and continuous improvement of our system. We have obtained the UNI 10854:1999 certification, a self-control management system based on the HACCP method, along with organic certification. Rossi is a reliable partner that solves customer problems, speeds up deliveries, and makes kitchens more efficient. Being able to purchase a wide range of raw materials without worrying about storage—because we provide the space—means guaranteed savings.
To guarantee agri-food safety “from farm to fork,” Rossi follows the UNI EN ISO 22000:2005 certification path, which emphasizes interactive communication, system management, prerequisite programs, and HACCP principles. Each product follows a traceable process, allowing every operator who handles it to see its full history and, when applicable, identify and highlight any risk points. Safety is the starting point, not an added value.
Chefs must be able to trace the origin of every ingredient they use. At Rossi, we provide each ingredient with a label that tells its story from origin to the moment it’s used. The process, certified UNI EN 22005:2008, is especially crucial for special diets, where reliable traceability of every ingredient is essential.
RESPONSIBLE PARTNERSHIPS
We have selected the best suppliers capable of delivering you products of the highest quality. Every flavor tells a story rooted in its territory. Every flavor tells a local story.
