ours gastronomic selection

A wide and deep range, from fresh to frozen-at-source products. Our offering includes everything from national heavy pork to the prized Iberian black pork.

An extensive variety of cuts and origins: from Argentina to high-quality North American beef and countries with a strong livestock tradition in Europe. We cater to clients looking for vacuum-sealed cuts, portioned pieces, and even gauze-wrapped loins.

From leg cuts to premium loin selections, including offal like cheeks, liver, or sweetbreads. A full range to suit any menu.

Duck, goose, quail, and rabbit. A diverse offer that honors the ancient Venetian tradition of backyard poultry farming.

We rely on specialized suppliers to provide you with the best game products, both fresh and processed.

The ribs, rack, leg, and shoulder of lamb, particularly from New Zealand: you can choose between fresh or frozen meat, in various weights, available within 24 hours of ordering.

Sea bass, monkfish, halibut, cod, hake, bream, pangasius, perch, salmon… and if something is missing, we’ll find it just for you!

From raw platters to gourmet dishes, our crustaceans are carefully selected by Rossi, maintaining the cold chain to bring excellence straight to your kitchen.

From squid to shellfish, with squid rings and tentacles from Patagonia and Thailand, plus pre-cooked octopus—we proudly offer both national and international options.

Serve up original and easy-to-prepare starters and finger food to please your customers and optimize your time.

Pizza, bread, pasta—Italy’s finest always starts with high-quality flour. Rossi offers exceptional flours, starches, yeasts, and thickeners.

Whether as a meal accompaniment or a culinary ingredient, from aperitifs to dinners, Rossi’s catalog includes a wide range of baked goods.

We offer pasta for every need, from famous brands to small artisan producers of fresh pasta.

Our cheese catalog offers a wide range: Asiago, Grana Padano, Gorgonzola, Caciotta, Ricotta, Brie, Alpine Fontina, Emmental, and Provolone, to name a few.

We source from the best suppliers and include a wide range of lactose-free options to meet specific dietary needs.

The ancient Italian art of charcuterie is given special attention in our selection. From aged raw hams to Calabrian spianata and a variety of cooked hams, pancettas, and coppe. Meats for every occasion.

Every condiment is at your disposal from traditional balsamic vinegar to apple vinegar, extra virgin olive oil, peanut, sunflower, corn, soybean, and seed oils.

Ideal for starters, salads, buffets, or quick lunches, Rossi’s pickled and oil-preserved products enrich any menu.

We offer the best of Italian quality in various formats to top pizzas, flavor pastas, or create appetizers like bruschetta and canapés — a truly Italian story.