Our services

Tailored consulting

We share our expertise with you—a wealth of knowledge you can rely on to organize your business in the best possible way.

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Focused on you

With the right support, it becomes a unique experience capable of delivering extraordinary results.

Our team of expert consultants will help you design your catering service and impress your clients.

  • +50
    Specialists at your service
  • 7
    People dedicated to Customer Care
MENU CONSULTANCY

Our chefs and gastronomic consultants will assist you in designing your menu, analysing raw materials, costs and margins using advanced digital tools. Proposals are developed based on seasonality and food cost criteria, ensuring a balance between quality, innovation and economic sustainability. For updates or specific requests, you can contact your dedicated consultant directly.

  • Food cost and margin analysis
  • Proposals based on seasonality
  • Balance between quality and sustainability
WINE LIST CONSULTANCY

Our sommeliers and wine experts will help you structure your wine list, selecting labels that are consistent with your menu and the positioning of your establishment. The analysis includes pairings, cellar rotation and stock management to ensure a functional and competitive selection. For customisations or additions, please contact your consultant or request a dedicated consultation.

  • Selection of labels consistent with the menu
  • Optimisation of rotation and stock
  • Professional wine and food pairings
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