Storage

Pantry and long-shelf-life products are managed in a warehouse organized with dedicated aisles to group similar items and streamline restocking and deliveries. The space is kept at a consistent, controlled room temperature, ensuring optimal preservation without the risk of overheating or overcooling.

Fresh products are stored in a 700 m² refrigerated area at temperatures between 0°C and 4°C. Fresh meats are stored in a dedicated 200 m² cold room kept between 0°C and 2°C.
All cold rooms are constantly monitored to ensure rapid intervention in case of anomalies.

Deep-frozen products are stored in a 2,600 square meter cold room at a constant temperature of -20°C, ideal for preserving the organoleptic properties of the food. All systems are equipped with monitoring and alarm systems that detect any variations, allowing for quick and effective intervention.

In each storage area of our warehouse, there is a dedicated section for holding customer-requested products before shipment. Rossi has organized the process this way to ensure the continuity of the cold chain during quality and quantity checks before dispatch. With us, food safety is always guaranteed.